Meatballs In Mushroom Sauce - cooking recipe

Ingredients

1 lb. ground chuck
1 can cream of mushroom soup
onion flakes
1 slice bread
salt and pepper to taste
diced celery
1 egg

Preparation

Mix all ingredients except soup. Brown meatballs. Simmer in mushroom soup (do not add the milk). Then put into oven for 1 hour at 300\u00b0, uncovered.