Twice Baked Potatoes - cooking recipe

Ingredients

8 large baking potatoes
1/4 c. butter or margarine
1 c. sour cream
1 egg
1 tsp. salt
1/8 tsp. pepper
9 slices bacon, crumbled or bacon bits
paprika

Preparation

Scrub potatoes and dry.
Rub with oil and bake directly on oven rack at 400\u00b0 for 1 hour or until tender.