Virginia'S Zucchini Soup * - cooking recipe

Ingredients

4 c. sliced zucchini (with skin on)
1 1/2 qt. vegetable or chicken broth
1/2 c. chopped onions
1 c. skim milk or cream
2 Tbsp. butter or oil
1 tsp. basil

Preparation

Saute onions; add zucchini, basil and stock.
Simmer for 30 minutes.
Remove from heat and blend in blender until smooth.
Add milk and season to taste.
Serve hot or cold.
Yield:
6 bowls.