Chicken Casserole - cooking recipe

Ingredients

4 c. chicken
8 oz. box macaroni
1/2 c. green bell pepper
1 small onion, diced
1/4 tsp. celery salt
1/4 tsp. black pepper
3/4 lb. cheese, grated
2 cans undiluted cream of mushroom soup
1 1/2 c. chicken broth
1/2 c. pimento

Preparation

Cook and debone chicken.
Cut into bite-sized pieces.
Cook macaroni and drain.
Mix all ingredients, except cheese.