Spicy Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. onion
1 (30 oz.) jar chunky garden style spaghetti sauce with mushrooms and peppers
1 (10 1/2 oz.) can beef broth
2 c. water
1 c. celery
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 (10 oz.) can diced tomatoes and green chilies
1 (16 oz.) pkg. frozen mixed vegetables

Preparation

Cook first 3 ingredients in large pot until meat is brown. Drain and add all of other ingredients.
Cook 20 minutes. Sometimes I add 1/2 cup macaroni to this soup.