Hot Fruit Salad - cooking recipe

Ingredients

canned fruits: pears, peaches, mixed fruit, pineapple, cherries (for color)
Kirsch liqueur
crushed macaroons or coconut cookies
brown sugar
sliced almonds
pats of butter

Preparation

Cover bottom of greased casserole with crushed cookies. Alternately layer canned fruits (well drained) with crumbs. Sprinkle with brown sugar over top.
Cover with sliced almonds. Pour Kirsch to taste over top and scatter pats of butter.
Bake at 350\u00b0 until bubbly, about 1 hour.