Butterscotch Krispies - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips

Preparation

Over medium heat, bring Karo syrup and sugar to a boil. Remove from heat and stir in peanut butter.
Pour over Rice Krispies and mix.
Pat into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt in top of double boiler. Spread over Rice Krispies.
Let set and cut into squares.