Cream Cheese Cupcakes - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
2 eggs

Preparation

Mix well.
Place a vanilla wafer in the bottom of cupcake liner.
Pour in filling.
Bake 30 minutes in 350\u00b0 oven.
Cool in refrigerator for 2 hours.
Put cherry pie filling on top. Refrigerate.