Better Than Mounds - cooking recipe
Ingredients
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2 c. nuts
1 c. Eagle Brand milk
1 1/2 to 3 c. coconut, shredded
1 tsp. vanilla
Preparation
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Mix all ingredients in bowl.
Refrigerate overnight.
Roll in balls.
Taking a few out at a time, keeping rest cold, dip in melted chocolate.
Put on waxed paper.
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