Better Than Mounds - cooking recipe

Ingredients
    2 c. nuts
    1 c. Eagle Brand milk
    1 1/2 to 3 c. coconut, shredded
    1 tsp. vanilla
Preparation
    Mix all ingredients in bowl.
    Refrigerate overnight.
    Roll in balls.
    Taking a few out at a time, keeping rest cold, dip in melted chocolate.
    Put on waxed paper.

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