Turkey Corn Chowder - cooking recipe

Ingredients

1 large onion, chopped
3 Tbsp. oil
1 lb. fresh ground turkey
1 can (12 oz.) whole kernel corn
1 large potato, peeled and diced
1 can (16 oz.) tomatoes
1 1/2 tsp. salt
1/2 tsp. pepper
2 tsp. sugar
3 c. boiling water
2/3 c. evaporated milk

Preparation

Saute onion in oil
in
large kettle until transparent. Push to one side.
Add ground turkey and cook, stirring, until lightly browned.
Add
remaining
ingredients,
except
canned milk.
Stir well.
Cover.
Bring
just
to a boil, reduce heat and simmer for 30 minutes
or until potatoes are tender.
Just before serving, remove from
heat
and
slowly
stir in canned milk.
Makes 6 generous servings.