Chicken Dumplings - cooking recipe

Ingredients

2 1/2 c. plain flour
3 Tbsp. peanut oil
1/4 tsp. salt
1 c. broth
1 egg
1/4 tsp. black pepper

Preparation

Mix in broth as much as you need and mix together.
Let your broth come\tto
a
boil while rolling out your dumplings. Cut in small
pieces
and\tdrop
in
broth.
Let
cook
slow; continue until
you\troll all of your dumplings.
Cut and drop in your broth to cook.
Add the black pepper.
Let cook slow, about 30 minutes.