Chicken And Green Bean Casserole - cooking recipe

Ingredients

3 (5 oz.) cans chunk chicken, drained
1 (16 oz.) cans French-style green beans, drained
1/2 stick margarine
1 onion, chopped
3/4 c. mayonnaise
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. pasteurized processed cheese spread
1 can French fried onions

Preparation

Place chunk chicken in bottom of a 9 x 13-inch glass baking dish.
Spread green beans over chicken.
In a saucepan, melt margarine; add onion and saute.
Add mayonnaise, soups and cheese; stir over medium heat until cheese is melted.
Spread mixture over green beans.
Bake in a preheated 325\u00b0 to 350\u00b0 oven for 25 minutes.
Sprinkle French fried onions over casserole; return to oven until onions brown.
Yield 6 to 8 servings.