Polish Chop Suey - cooking recipe

Ingredients

4 lb. cubed pork butt
2 pkg. Kluski noodles
2 jars sauerkraut
4 cans cream of mushroom soup

Preparation

Brown meat; do not drain.
Cook noodles.
Layer 1/2 noodles, 1/2 meat, 1/2 kraut and 2 cans soup.
Repeat a second layer using all the meat brownings, ending with soup.
Bake at 325\u00b0 for about 2 hours uncovered.