Baked Beans - cooking recipe

Ingredients

2 cans pork and beans, drain 1/2 juice
1 medium onion, chopped
1/3 to 1/2 c. brown sugar
1 1/2 to 2 Tbsp. ketchup
1/2 Tbsp. mustard
bacon (optional)

Preparation

Pour beans into casserole dish.
Add next 4 ingredients and mix well.
Lay bacon on top of beans and bake at 350\u00b0 for 30 to 45 minutes.