Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
3 Tbsp. cocoa
1 c. sweet milk
3 egg yolks (reserve whites)
3 Tbsp. butter
1 tsp. vanilla
1 (9-inch) pie shell

Preparation

Mix sugar, flour, cocoa, milk and egg yolks in saucepan.
Heat slowly to a boiling stage, stirring constantly.
Add butter and vanilla and cook until thick.
Pour into baked pie shell and cover with meringue.
Bake at 350\u00b0 for 12 minutes or until brown.
For meringue, take egg whites you reserved and beat in 2 teaspoons sugar for each egg white until stiff.