Beef Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 bunch green onions
1/2 tsp. Accent
1 pkg. dried beef

Preparation

Let cheese set to room temperature.
Finely chop onions and beef.
Mix 1/2 of chopped dried beef, finely chopped onions and Accent with cream cheese.
Make a ball with cheese mixture.
Roll in remaining half of dried beef.
Serve on Town House crackers.