Pork Chops - cooking recipe

Ingredients

pork chops
salt, pepper and paprika
2 Tbsp. water
5 Tbsp. sugar
1 1/2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. cinnamon
10 whole cloves
2 tsp. grated orange rind
1/2 c. orange juice
4 or 6 orange slices

Preparation

Brown chops well on both sides (medium-high) about 15 to 20 minutes.
Turn heat to low and add water; cover with lid.
Cook 45 minutes; turn often.