Soft Doughnuts - cooking recipe

Ingredients

1 c. sugar
1 c. sour milk or buttermilk
1 c. fresh mashed potatoes
5 Tbsp. melted lard
2 eggs
3 1/2 c. flour
2 tsp. baking powder
1 tsp. soda
1/4 tsp. salt
1/2 tsp. nutmeg
1 tsp. vanilla

Preparation

Dissolve sugar in milk; add potatoes (while hot).
Add lard, eggs and flavoring.
Sift flour with baking powder, soda and salt. Roll 1/2-inch thick; cut and fry in deep fryer in oil.