Turkey Stroganoff - cooking recipe

Ingredients

1/2 c. finely chopped onion
1/4 c. butter or margarine
1 lb. ground turkey
1 c. cream of chicken soup
2 Tbsp. flour
1 tsp. pepper
1 c. sliced mushrooms
1 c. sour cream
1 tsp. salt

Preparation

Cook onion in butter in a saucepan over medium heat until transparent.
Add turkey and cook, stirring until light brown.
Add flour, salt, pepper, mushrooms and soup; cook for 5 minutes.
Add sour cream and simmer for 15 minutes longer.
Serve over rice and garnish with paprika.
Yields 4 servings.