Cheese And Egg Casserole - cooking recipe

Ingredients

5 slices bread, buttered
3/4 lb. bacon, cooked and diced
1 pkg. shredded cheese (Cheddar)
4 eggs
2 c. milk
green peppers and onion, chopped

Preparation

Dice buttered bread; place in bottom of an 8 x 11-inch baking dish.
Layer bacon and cheese.
Mix eggs and milk; pour over other ingredients.
Bake at 350\u00b0 for 35 to 40 minutes, or until top is slightly browned.