Crunchy Topped Squash Casserole - cooking recipe

Ingredients

8 medium yellow squash
1/2 c. onion, chopped
1 (8 oz.) carton sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried whole basil
1 c. soft bread crumbs
1/2 c. Cheddar cheese, shredded
1/3 c. margarine, melted
1/2 tsp. paprika
8 slices bacon, cooked and crumbled
parsley sprigs

Preparation

Wash and trim squash.
Cook squash and onion in boiling, salted water until tender; drain and mash.
Combine squash, sour cream, salt, pepper and basil.
Pour into greased 2-quart casserole dish.
Combine bread crumbs, cheese, margarine and paprika; sprinkle over squash mixture.
Top with bacon.
Bake at 300\u00b0 for 30 minutes.
Garnish with parsley.