Saw Dust Pudding - cooking recipe

Ingredients

1 box lemon jello
1 box orange jello
1 1/2 c. hot water
1 1/2 c. cold water
1 large can crushed pineapple
1 c. sugar
3 Tbsp. flour
1 c. pineapple juice
1 small pkg. cream cheese
1 egg, beaten fluffy
1 pkg. Dream Whip, whipped

Preparation

Drain pineapple.
Save juice.
Add the pineapple to jello and water.
Stir.
Put miniature marshmallows over top and let set and jell.
In a saucepan put sugar, flour, juice, then egg.
Cook over low heat until thick.
Let them cool.
Pour over jello that has already jelled.
Whip Dream Whip and stir in cream cheese.
Spoon over top of jello and then sprinkle nuts over top.