Frozen Corn - cooking recipe
Ingredients
-
4 qt. raw corn
1 c. sugar
1 qt. water
4 tsp. salt
Preparation
-
Cut
corn
from cob.
Mix ingredients.\tBring to a boil and let
simmer for 15 minutes.
Remove from heat and let cool overnight,\tso all liquid is absorbed in kernels.
In morning, pack and freeze.
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