Peanut Butter Fudge - cooking recipe

Ingredients

1 c. whole milk
2 c. sugar
1 c. peanut butter

Preparation

Prepare a pie pan by buttering it well.
Put milk and sugar into a 2 or 3-quart pan.
Stir with a wooden spoon until sugar is absorbed into the milk.
Place on low heat and cook slowly, stirring very little, until a few drops dropped into cold water make a soft ball.
Remove from fire.
Add peanut butter.
Stir until mixture starts getting thick; pour into prepared pan and spread.
Cut before it hardens too much.