Never Fail Chocolate Pie - cooking recipe

Ingredients

4 eggs, separated (use whites in meringue)
1 c. sweet milk
2 level Tbsp. Hershey's cocoa
1 Tbsp. vanilla extract
1/2 c. oleo
1 1/2 c. white sugar
3 Tbsp. flour
pinch of salt

Preparation

Beat egg yolks with half the sugar; add melted oleo.
Mix other half of sugar with cocoa and flour.
Add a little hot water (3 tablespoons) only enough to dissolve.
Put the two mixtures together and mix thoroughly.
Add milk and vanilla.
The mixture will seem thin.
Pour into unbaked 9-inch pie shell and bake until firm, about 30 minutes at 325\u00b0.
Cool and cover with Redi Whip or meringue made from beating 3 egg whites until holds a peak.
Add 4 tablespoons white sugar and beat until firm.
Spread from outside edge to crust edge.
Brown lightly in oven for 15 minutes.