Chef'S Salad - cooking recipe

Ingredients

8 c. torn iceberg lettuce
1 c. thinly sliced radishes
2 green onions, sliced
1/3 c. Thousand Island dressing
2 oz. chopped lean cooked ham
2 oz. chopped turkey breast
2 (1 oz.) slices low-fat process American cheese, diced
1 (1 oz.) slice low-fat Swiss cheese, diced
2 small tomatoes, chopped
1 hard-cooked egg, chopped

Preparation

Combine first 3 ingredients in a large bowl; cover and chill. Pour Thousand Island dressing over vegetable mixture; toss gently to coat.
Top with ham and remaining ingredients.
Serving size: 1 1/2 cups.
Calories:
81.
Yields 8 servings.