Spanakopita(Spinach Pie) - cooking recipe

Ingredients

1 medium onion, chopped
2 green onions, sliced
2 Tbsp. salad oil
1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 (12 oz.) container low-fat cottage cheese
1 (12 oz.) pkg. light cream cheese, softened
1/2 c. crumbled Feta cheese (2 oz.)
1/2 Tbsp. minced dill weed (fresh or dried)
1/4 tsp. black pepper
1 (16 oz.) pack fresh or frozen phyllo dough, thawed
1 large egg
1/2 c. butter or margarine, melted
green onions for garnish

Preparation

In a 10-inch skillet over medium heat, saute onions in oil until tender.
Drain all liquid from spinach and add to cooked onions in skillet.
Add cottage cheese, cream cheese, Feta cheese, dill, pepper and egg and mix well.
Remove half of phyllo sheets from package; keep the rest wrapped in plastic wrap or a wet tea towel to keep from drying out.