Low Fat Cheese Pie - cooking recipe

Ingredients

1 9-inch Keebler reduced fat graham cracker crumb crust
1 8 oz pkg fat free cream cheese, softened
1 14 oz can fat free eagle brand milk
1/3 c real lemon juice
1 tsp vanilla extract

Preparation

Beat cheese until fluffy, gradually adding eagle brand milk, until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 4 to 5 hours or until set. Top with favorite fruit or pie filling. I refrigerate my fruit or pie filling also before adding it to pie.