Chop Suey - cooking recipe
Ingredients
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2 c. chopped celery
2 c. onions, chopped
1/2 c. chicken broth
2 to 3 c. cut up boned chicken
2 Tbsp. molasses beads
2 Tbsp. La Choy sauce
1 can water chestnuts, sliced
Preparation
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Cook celery and onions in chicken broth a short time; celery and onions should be slightly crisp.
Add cut up chicken, molasses beads and La Choy sauce. Mix well.
Add sliced water chestnuts and mix in. Do not overcook and do not put in too much broth or the chop suey will be too soupy.
Serve with rice or Chinese noodles.
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