Icebox Pickles - cooking recipe

Ingredients

1 qt. water
1 pt. vinegar
3/4 c. sugar
1/4 c. canning salt
cucumbers
sliced onion
dill
garlic

Preparation

Cut cucumbers the long way and layer with sliced onion, dill and garlic (as much as you desire).
Put in an ice cream pail. Pour cooled brine over pickles.
Let stand 4 to 5 days in refrigerator.
Store in fridge, covered.