Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti, cooked
1 medium red onion, chopped
1 large green pepper, chopped
1 small can black olives, drained
1 bottle McCormick Salad Supreme
1 large bottle Kraft Zesty Italian salad dressing
2 tomatoes, chopped small (can substitute canned tomatoes without the juice)

Preparation

Mix all ingredients together in a big bowl.
Cover and chill in refrigerator overnight.
Keep cold until serving.