Chicken Casserole - cooking recipe

Ingredients

1 whole medium chicken
1 can cream of celery soup
4 eggs

Preparation

Boil
eggs, dice and
set
aside.
Boil
chicken
until done, cool.
Cut chicken into small strips or pieces.
In a 13 x 9-inch casserole dish, mix
chicken, cream of celery soup, 1 can water and eggs.
Stir
thoroughly.
Using
biscuit
mix of your choice, place biscuits side
by
side
on
top of chicken mixture.\tBake at 375\u00b0 until biscuits are done.