Corn Souffle - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 can whole kernel corn, drained
1 can creamed corn
1 (8 oz.) sour cream
1 egg
1 Tbsp. sp. onion flakes
1 stick softened butter

Preparation

Mix all ingredients, pour in souffle dish and bake in 350\u00b0 oven for 40 to 45 minutes, until golden brown.