Pound Cake - cooking recipe

Ingredients

2 c. plain flour
6 eggs
pinch of salt
1 tsp. lemon flavoring
2 c. sugar
1 c. Crisco (not oil)
1 tsp. vanilla

Preparation

Beat Crisco and sugar until creamy, then add eggs, one at a time.
Add flour, salt and flavoring.
Bake in a tube pan 1 hour and 10 minutes at 325\u00b0.