Blackberry Jam Cake - cooking recipe

Ingredients
    3 c. sifted flour
    1 tsp. soda
    1 tsp. baking powder
    1/2 tsp. salt
    1 3/4 c. sugar
    1 tsp. allspice
    1 tsp. cinnamon
    1 tsp. nutmeg
    1 tsp. cloves
    1 c. butter
    1 c. buttermilk
    4 eggs (unbeaten)
    1 c. blackberry jam
    1 c. raisins
    1 c. chopped pecans*
Preparation
    Cream butter and sugar together.
    Add dry ingredients, which have been sifted together, alternately with buttermilk.
    Add eggs and beat well.
    Stir in blackberry jam.
    Blend in raisins and nuts which have been dredged in small amount of flour.
    Pour batter into 3 well-greased and lightly floured 8-inch square layer pans.
    Bake in moderate 350\u00b0 oven for 30 to 40 minutes.
    Cool and frost.

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