Shrimp Mold - cooking recipe

Ingredients

1 c. tomato soup
3 (3 oz.) pkg. cream cheese
3 Tbsp. Knox gelatine
1/2 c. water
3/4 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
2 (4 1/2 oz.) cans small shrimp, drained

Preparation

Combine the soup and cream cheese.
Heat until smooth. Dissolve the gelatine in the water. Add to soup and chill until slightly thickened. Add the remaining ingredients.
Pour into greased mold and chill several hours.
Remove from mold and serve with Town House crackers or other crackers.