Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. melted butter
1/2 c. evaporated milk
1 pkg. caramels (1 lb.)
1/3 c. evaporated milk
1 pkg. chocolate chips (6 oz.)
1 c. pecans

Preparation

Mix together cake mix, butter and 1/2 cup evaporated milk. Spread 1/2 of batter into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool. Melt caramels and 1/3 cup evaporated milk.
Drizzle over cake and sprinkle on chocolate chips and pecans.
Drop rest of batter by teaspoon on top.
Bake again at 350\u00b0 for 18 to 20 minutes.
Cake will be moist.