Shaker Corn Pudding - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 Tbsp. sugar
2 Tbsp. flour
1/2 tsp. salt
3 eggs (2 large)
1 3/4 c. milk
2 c. corn (fresh, frozen or canned), drained

Preparation

Blend butter, sugar, flour and salt.
Add eggs and beat well. Stir in corn and milk.
Pour ingredients into a buttered casserole and bake 45 minutes at 325\u00b0.
Stir once halfway through cooking. When done, pudding will be golden brown and a knife inserted will come out clean.