Pistachio Pound Cake - cooking recipe

Ingredients

1 box any type white cake mix
1 box pistachio pudding (instant or regular)
1/2 c. vegetable oil
4 eggs
1 tsp. vanilla
1 c. sour cream
1 stick butter
1 Tbsp. cocoa
1 Tbsp. cinnamon
1/2 c. sugar
1/2 c. chopped pistachio nuts

Preparation

Mix the first 6 ingredients together and put aside.
In a saucepan over low heat, mix remaining ingredients.
Grease 2 loaf pans.
Add 1/2 of saucepan mixture to each pan.
Add 1/2 of cake mix/pudding mixture to each pan.
(This mixture will not spread evenly, but it will rise and fill loaf pan completely during baking.)
Bake for approximately 1 hour at 300\u00b0.
Cool completely before removing.