Chicken Spaghetti - cooking recipe

Ingredients

1 large chicken
2 qt. chicken broth
1 lb. spaghetti, broken small
1 large green pepper
1 large onion
2 garlic buttons
2 Tbsp. oleo
1 medium bunch celery
1 small can mushrooms
2 (No. 3) cans tomatoes
1 lb. grated mild Cheddar cheese

Preparation

Cook chicken until tender.
Remove from bones; set aside. Cook spaghetti in 2 quarts chicken broth until done.
Dice green pepper, onion and garlic and saute in oleo.
Add diced celery, mushrooms and tomatoes.
Cook slowly for 2 hours.
Add to chicken and spaghetti.
Put in baking dish so it will be about 2 1/2 inches deep.
Cover with grated cheese and bake for 30 minutes.