Easy Buns - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
1/2 c. milk
1/2 c. sugar
1 tsp. salt
1/4 c. shortening
1 c. cold water
1 egg
4 c. flour (may need more)

Preparation

Dissolve yeast in lukewarm water in large bowl.
Scald milk; add sugar, salt and shortening.
When shortening is melted, add cold water and egg.
Remove from heat.