Mexitalian Lasagne - cooking recipe

Ingredients

2 1/2 c. shredded Mozzarella cheese
1 lb. ground beef or turkey
1 (16 oz.) jar Mexican salsa, drained
1 (4 oz.) can sliced mushrooms, drained
chili powder to taste
3/4 c. grated Parmesan cheese
1 1/2 tsp. Italian seasoning
1 1/2 c. cottage cheese
1/2 tsp. dried parsley flakes
9 lasagne noodles, cooked

Preparation

Heat oven to 350\u00b0.
In saucepan, cook chili powder and ground beef; drain.
In large bowl, combine ground beef, drained salsa, mushrooms, Parmesan cheese and Italian seasoning.
In small bowl, combine cottage cheese and parsley.