Ingredients
-
1 pkg. refrigerator biscuits
1/2 c. tomato sauce
1 tsp. oregano
1/3 c. mushrooms
sliced pepperoni, salami or ham
grated Mozzarella cheese
Preparation
-
Oil a baking sheet.
Put each biscuit into a 4-inch circle. Place on cookie sheet.
Mix the tomato sauce and oregano in a measuring cup.
Spoon some on each biscuit.
Spoon mushrooms over tomato sauce.
Put a few slices of meat on top.
Sprinkle with cheese.
Bake about 8 minutes or until crust is light brown.
Leave a comment