Chicken Scampi 'N' Linguine - cooking recipe

Ingredients

1 pkg. (1 lb.) linguine
2 whole chicken breasts (about 10 oz. each)
1/4 c. (1/2 stick) butter or margarine
1 large red pepper, halved, seeded and cut into 1-inch pieces
1/4 c. vegetable oil
2 cloves garlic, minced
1/2 bunch broccoli, cut into thin slices
1 tsp. salt
juice of 1 lemon
Parmesan cheese
ground black pepper

Preparation

Put on kettle of water (for amount see linguine label) to boil for linguine.
Bone chicken breasts and cut meat into 1-inch pieces.
Heat butter or margarine and oil in a large skillet.
Add garlic and saute 2 minutes.
Add chicken and cook, stirring constantly until golden.
Push to one side.
Add broccoli and red pepper.
Cook 2 minutes.
Season with salt and pepper.
Sprinkle with lemon juice and cook 2 minutes.