Baked Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni, cooked and drained
milk
butter
5 to 6 slices American cheese
salt to taste

Preparation

Cook macaroni according to directions.
Drain and put in baking dish.
Pour enough milk over macaroni to cover.
Add pats of butter on top.
Tear up 5 or 6 slices of cheese and stir in macaroni.
If you want cheesier, add more.
Add salt to taste. Bake at 350\u00b0 until cheese begins to brown.