Rhubarb Cream Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. butter
2 Tbsp. flour
2 eggs, beaten
1 c. milk
1/2 tsp. vanilla
1/2 tsp. nutmeg
1 c. chopped rhubarb
1 unbaked pie shell

Preparation

Mix all ingredients, except rhubarb, thoroughly.
Place rhubarb in pie shell.
Pour mixture over rhubarb and bake at 375\u00b0 for 40 minutes.