Scotchies - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. brown sugar, packed
2 eggs
1 tsp. vanilla
1 1/2 c. sifted flour
2 tsp. baking powder
1 c. chopped nuts

Preparation

Grease bottom of a 9 x 13-inch pan with oleo.
Melt oleo in a saucepan.
Remove from heat and add sugar and blend; add eggs one at a time, beating well.
Stir in vanilla, flour and baking powder.
Mix thoroughly.
Add nuts; pour into prepared pan.
Bake in a 350\u00b0 oven for 30 minutes.
Do not overbake.
Cool in pan.