Oyster Stew - cooking recipe

Ingredients

1 1/2 to 2 pt. oysters with juice
6 c. milk
1 stick margarine
1 c. water

Preparation

Heat oysters, oyster juice and margarine and water in large pot until margarine is melted and oysters start to shrivel.
Add milk and stir.
Heat but do not allow soup to curdle.
Serve with saltines.