Darlene'S Crock-Pot Dinner - cooking recipe

Ingredients

2 c. carrots, cut up
1 c. celery, cut up
1/2 c. wild rice (brown) or long grain (do not use Minute rice)
1 small chicken, cut up
1 (10 3/4 oz.) can cream of mushroom soup
1 c. water

Preparation

Wash chicken; skin and bones may be removed.
Put all in crock-pot in the order given.
Do not mix.
Turn on high for 1 hour, then turn on low for 2 to 3 hours.
Take chicken out first and put in a bowl very carefully.
Put vegetables and rice in another bowl.
Serve warm with rolls.