Chicken Casserole - cooking recipe

Ingredients

2 to 3 c. cooked chicken
1 can cream of mushroom soup
1 c. sour cream
Pepperidge Farm dressing mix

Preparation

Mix sour cream and soup with chopped, cooked chicken.
Put in casserole dish and top with Pepperidge Farm dressing mix.
Bake at 325\u00b0 until bubbly and hot, covered.
During last few minutes, remove cover and brown.